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My question is does ph affect palatability to deer for a clover/chicory plot. I understand correct ph increases nutrient uptake but does it affect flavor/desirability to deer? The plot is in extreme Southwest Mississippi and is 1/2 acre.

In south Mississippi and will plant Durana clover with six point chicory in 1/2 acre plot and have 3 questions: Does the chicory qualify as a cover crop for the clover or is an additional seed like oats recommended? Does 7 lbs clover and 3 lbs chicory sound right for 1/2 acre? What is better...

I got this 8 point and noticed a big gash on his left side like he had a fight or some other injury. Gash was well into healing process. Then I see brass sticking out his left midsection. What do ya'll see?

This weed is in clover field in Southwest Mississippi. Recent clethodim spray didnt affect it at all. What is it and how/when can I kill it? Thanks in advance.

New to deer hunting / farming/ food plots so this may be a very basic question but I can't seem to find it on Butyrac label. Area 9a, South Mississippi, planted 1 acre Durana in April in effort to do perennial clover plot. Clover came up nice but so did weeds. Got behind on weeds by June(like...