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May you have a wonderful day!

My buddy broke the tip of his skinning knife Saturday while removing a leg on a deer. I’d like to get him a new skinner that’s easy to sharpen and holds an edge. What are you using or what do you want for a deer skinner. Thanks in advance.

Any of you use a doe in heat scent? The rut in my area is about to kick off and wondering if there’s a brand you’ve had luck with before. Thanks in advance.

When is it? I’ve got to kill one of these mythical bucks the infomercial talks about.

Hoping to try something different this winter so please post up your favorites but here’s my go-to: 12.5 lbs deboned pork shoulder 12.5 lbs deboned venison 1 shank of pork casings 1 cup of chicken broth 1 cup of diced green onions 1 oz cayenne pepper 1/2 cup chopped garlic 1/2 cup table...

What do or would you use if hunting close range whitetails with an AR platform chambered in 7.62x39?